ensure that each guest receives prompt, professional,
friendly and courteous service.
To maintain a clean, comfortable and well maintained
premises for our guests and staffs.
To provide at a fair price—nutritional,
well prepared food—using only quality ingredients.
To ensure that all guests and staffs are treated
with the respect and dignity they deserve.
To thank each guest for the opportunity to serve
By maintaining these objectives We shall be
assured of a fair profit that will allow us to
contribute to the community We serve.
P.M.Sivashankaran. MBA (USA)
The Oasis Restaurant.